Flavoured Gourmet Dessert Coffee — Madagascar Vanilla
Discover a dessert-style coffee crafted for home brewing. Our Madagascar Vanilla flavored gourmet coffee combines carefully selected Arabica beans with natural vanilla essence for a smooth, sweet cup that highlights creamy, floral notes without overpowering the coffee’s natural character.
Key features
Flavor profile: Rich, warm vanilla with subtle floral undertones and a creamy finish.
Bean type: 100% Arabica, expertly roasted to preserve aroma and sweetness.
Options: Available as whole beans or pre-ground to your preferred grind (espresso, french press, plunger, percolator or filter.
Bag sizes: Choose from 150 g, 250 g, 500 g, or 1 kg to suit single-cup enjoyment or regular home use.
Use: Ideal for morning indulgence, after-dinner dessert pairings, or specialty milk-based drinks.
Brewing notes
Whole beans: Grind just before brewing for maximum freshness and aroma.
Grind recommendations: Fine for espresso, medium for drip, coarse for French press.
Extraction tip: Slightly lower brew temperature (195–205°F / 90–96°C) and gentle extraction highlight the vanilla’s delicate sweetness.
Milk pairings: Steamed milk or a dash of cream enhances the dessert character; try with a touch of cinnamon or caramel for variation.
Packaging & freshness
Sealed bags with one-way valves protect aroma and flavor.
Store in a cool, dry place away from direct sunlight; reseal between uses to maintain freshness.
Perfect for
Lovers of dessert-style coffee who prefer natural vanilla notes.
Gift packs and samplers—available in multiple sizes to create personalized bundles.
Home baristas seeking a reliable flavoured bean that performs across brewing methods.
If you’d like recommendations for grind size based on your specific brewer or wish to order a sample, tell me your preferred brewing method and bag size.
Flavoured Gourmet Dessert Coffee — Madagascar Vanilla
Discover a dessert-style coffee crafted for home brewing. Our Madagascar Vanilla flavored gourmet coffee combines carefully selected Arabica beans with natural vanilla essence for a smooth, sweet cup that highlights creamy, floral notes without overpowering the coffee’s natural character.
Key features
Flavor profile: Rich, warm vanilla with subtle floral undertones and a creamy finish.
Bean type: 100% Arabica, expertly roasted to preserve aroma and sweetness.
Options: Available as whole beans or pre-ground to your preferred grind (espresso, french press, plunger, percolator or filter.
Bag sizes: Choose from 150 g, 250 g, 500 g, or 1 kg to suit single-cup enjoyment or regular home use.
Use: Ideal for morning indulgence, after-dinner dessert pairings, or specialty milk-based drinks.
Brewing notes
Whole beans: Grind just before brewing for maximum freshness and aroma.
Grind recommendations: Fine for espresso, medium for drip, coarse for French press.
Extraction tip: Slightly lower brew temperature (195–205°F / 90–96°C) and gentle extraction highlight the vanilla’s delicate sweetness.
Milk pairings: Steamed milk or a dash of cream enhances the dessert character; try with a touch of cinnamon or caramel for variation.
Packaging & freshness
Sealed bags with one-way valves protect aroma and flavor.
Store in a cool, dry place away from direct sunlight; reseal between uses to maintain freshness.
Perfect for
Lovers of dessert-style coffee who prefer natural vanilla notes.
Gift packs and samplers—available in multiple sizes to create personalized bundles.
Home baristas seeking a reliable flavoured bean that performs across brewing methods.
If you’d like recommendations for grind size based on your specific brewer or wish to order a sample, tell me your preferred brewing method and bag size.
