Caramel Fudge Flavored Dessert Coffee Beans
Indulge in a rich, dessert-style coffee experience with our Caramel Fudge flavoured beans. Crafted for those who want a sweet, decadent cup without added syrups, these beans combine smooth caramel notes and deep, chocolatey fudge for a well-rounded, aromatic brew.
Tasting Notes
Top: Warm, buttery caramel
Mid: Brown sugar sweetness
Finish: Dark fudge and cocoa undertones
Body: Medium to full, velvety mouthfeel
Acidity: Low to balanced
Roast Profile
Medium roast to preserve the flavored oils and emphasize the candy-like sweetness while maintaining the coffee’s natural character.
Brewing Recommendations
Grind: Adjust grind size to your method — coarse for French press, medium for filter, fine for espresso.
Ratio: Start with 1:15 (coffee:water) and adjust to taste.
Water Temp: 195–205°F (90–96°C).
Notes: For best flavor, use freshly ground beans and brew shortly after grinding. Reduce brew time slightly if you prefer a subtler sweetness.
Packaging Sizes
150 g — single-serve or trial bag
250 g — small bag for regular enjoyment
500 g — value pack for frequent drinkers
1 kg — best value for households and heavy coffee drinkers
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening to preserve aroma and flavor. For longest freshness, use within 4–6 weeks of opening.
Perfect For
Dessert-style morning brews, afternoon treats, indulgent cold brews, and flavored espresso drinks.
Liquid Gold Coffee — premium flavored beans for a perfect home-brewed treat.
Caramel Fudge Flavored Dessert Coffee Beans
Indulge in a rich, dessert-style coffee experience with our Caramel Fudge flavoured beans. Crafted for those who want a sweet, decadent cup without added syrups, these beans combine smooth caramel notes and deep, chocolatey fudge for a well-rounded, aromatic brew.
Tasting Notes
Top: Warm, buttery caramel
Mid: Brown sugar sweetness
Finish: Dark fudge and cocoa undertones
Body: Medium to full, velvety mouthfeel
Acidity: Low to balanced
Roast Profile
Medium roast to preserve the flavored oils and emphasize the candy-like sweetness while maintaining the coffee’s natural character.
Brewing Recommendations
Grind: Adjust grind size to your method — coarse for French press, medium for filter, fine for espresso.
Ratio: Start with 1:15 (coffee:water) and adjust to taste.
Water Temp: 195–205°F (90–96°C).
Notes: For best flavor, use freshly ground beans and brew shortly after grinding. Reduce brew time slightly if you prefer a subtler sweetness.
Packaging Sizes
150 g — single-serve or trial bag
250 g — small bag for regular enjoyment
500 g — value pack for frequent drinkers
1 kg — best value for households and heavy coffee drinkers
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening to preserve aroma and flavor. For longest freshness, use within 4–6 weeks of opening.
Perfect For
Dessert-style morning brews, afternoon treats, indulgent cold brews, and flavored espresso drinks.
Liquid Gold Coffee — premium flavored beans for a perfect home-brewed treat.
