Salted Caramel
Salted Caramel — Salted Caramel dessert flavoured coffee beans
Sizes: 150g, 250g, 500g, 1kg
Description: A smooth, indulgent blend that balances buttery caramel sweetness with a delicate sea‑salt finish. Medium‑roasted to preserve natural chocolate and nut undertones, these beans deliver a creamy, caramel‑forward cup with a clean finish. Ideal for those who enjoy a dessert‑style coffee without overpowering sweetness.
Tasting notes:
Brown sugar
Salted
Toffee
Light cocoa
Roast: Medium to Dark
Origin: Seasonal select single‑origin beans blended
Brew recommendations:
Espresso: rich caramel crema; use a fine grind, 18–20 seconds extraction for a balanced shot.
Filter pour-over: highlights toffee and light cocoa; use a medium grind and a 1:15–1:17 coffee-to-water ratio.
French press: fuller body and syrupy mouthfeel; coarse grind, 4–5 minute steep.
Serving suggestions:
Enjoy black to appreciate the salted caramel complexity.
Add a splash of steamed milk or cream for a dessert‑style latte.
Pair with almond or pecan pastries, caramel tarts, or dark chocolate for complementary flavors.
Storage: Keep sealed in a cool, dry place away from direct sunlight. For best freshness, use within 3–4 weeks of opening.
Allergens: None inherent, but finished flavoring may contain natural caramel components. Store and handle according to any specific dietary needs.
Caramel Fudge Flavored Dessert Coffee Beans
Indulge in a rich, dessert-style coffee experience with our Caramel Fudge flavoured beans. Crafted for those who want a sweet, decadent cup without added syrups, these beans combine smooth caramel notes and deep, chocolatey fudge for a well-rounded, aromatic brew.
Tasting Notes
Top: Warm, buttery caramel
Mid: Brown sugar sweetness
Finish: Dark fudge and cocoa undertones
Body: Medium to full, velvety mouthfeel
Acidity: Low to balanced
Roast Profile
Medium to Dark roast to preserve the flavored oils and emphasize the candy-like sweetness while maintaining the coffee’s natural character.
Brewing Recommendations
Grind: Adjust grind size to your method — coarse for French press, medium for filter, fine for espresso.
Ratio: Start with 1:15 (coffee:water) and adjust to taste.
Water Temp: 195–205°F (90–96°C).
Notes: For best flavor, use freshly ground beans and brew shortly after grinding. Reduce brew time slightly if you prefer a subtler sweetness.
Packaging Sizes
150 g — single-serve or trial bag
250 g — small bag for regular enjoyment
500 g — value pack for frequent drinkers
1 kg — best value for households and heavy coffee drinkers
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening to preserve aroma and flavor. For longest freshness, use within 4–6 weeks of opening.
Perfect For
Dessert-style morning brews, afternoon treats, indulgent cold brews, and flavored espresso drinks.
Liquid Gold Coffee — premium flavored beans for a perfect home-brewed treat.
Salted Caramel — Salted Caramel dessert flavoured coffee beans
Sizes: 150g, 250g, 500g, 1kg
Description: A smooth, indulgent blend that balances buttery caramel sweetness with a delicate sea‑salt finish. Medium‑roasted to preserve natural chocolate and nut undertones, these beans deliver a creamy, caramel‑forward cup with a clean finish. Ideal for those who enjoy a dessert‑style coffee without overpowering sweetness.
Tasting notes:
Brown sugar
Salted
Toffee
Light cocoa
Roast: Medium to Dark
Origin: Seasonal select single‑origin beans blended
Brew recommendations:
Espresso: rich caramel crema; use a fine grind, 18–20 seconds extraction for a balanced shot.
Filter pour-over: highlights toffee and light cocoa; use a medium grind and a 1:15–1:17 coffee-to-water ratio.
French press: fuller body and syrupy mouthfeel; coarse grind, 4–5 minute steep.
Serving suggestions:
Enjoy black to appreciate the salted caramel complexity.
Add a splash of steamed milk or cream for a dessert‑style latte.
Pair with almond or pecan pastries, caramel tarts, or dark chocolate for complementary flavors.
Storage: Keep sealed in a cool, dry place away from direct sunlight. For best freshness, use within 3–4 weeks of opening.
Allergens: None inherent, but finished flavoring may contain natural caramel components. Store and handle according to any specific dietary needs.
Caramel Fudge Flavored Dessert Coffee Beans
Indulge in a rich, dessert-style coffee experience with our Caramel Fudge flavoured beans. Crafted for those who want a sweet, decadent cup without added syrups, these beans combine smooth caramel notes and deep, chocolatey fudge for a well-rounded, aromatic brew.
Tasting Notes
Top: Warm, buttery caramel
Mid: Brown sugar sweetness
Finish: Dark fudge and cocoa undertones
Body: Medium to full, velvety mouthfeel
Acidity: Low to balanced
Roast Profile
Medium to Dark roast to preserve the flavored oils and emphasize the candy-like sweetness while maintaining the coffee’s natural character.
Brewing Recommendations
Grind: Adjust grind size to your method — coarse for French press, medium for filter, fine for espresso.
Ratio: Start with 1:15 (coffee:water) and adjust to taste.
Water Temp: 195–205°F (90–96°C).
Notes: For best flavor, use freshly ground beans and brew shortly after grinding. Reduce brew time slightly if you prefer a subtler sweetness.
Packaging Sizes
150 g — single-serve or trial bag
250 g — small bag for regular enjoyment
500 g — value pack for frequent drinkers
1 kg — best value for households and heavy coffee drinkers
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening to preserve aroma and flavor. For longest freshness, use within 4–6 weeks of opening.
Perfect For
Dessert-style morning brews, afternoon treats, indulgent cold brews, and flavored espresso drinks.
Liquid Gold Coffee — premium flavored beans for a perfect home-brewed treat.