Rum & Raisin Flavored Coffee Beans
Bring dessert to your morning with Liquid Gold Coffee’s Rum & Raisin flavored beans. Carefully blended Arabica beans are infused with smooth rum notes and natural raisin sweetness for a rich, slightly boozy aroma and a mellow, velvety finish. Ideal for drip, pour-over, French press, or espresso — perfect when you want a decadent twist on your daily cup.
Tasting profile
Aroma: Warm rum, baked raisins, and a hint of vanilla
Flavor: Sweet raisin notes up front, rounded rum warmth mid-palate, subtle cocoa and caramel undertones
Body: Medium to full
Acidity: Low to medium
Finish: Smooth, lingering, dessert-like sweetness
Roast level
Medium: Developed to preserve flavor-infused notes while maintaining balanced coffee character.
Brewing suggestions
Grind size: Adjust to brew method (coarse for French press, medium for drip/pour-over, fine for espresso).
Dose: 18–20 g per 300 ml (approx. 1:15–1:17 ratio) for drip; adjust to taste.
Water temperature: 195–205°F (90–96°C).
Extraction tips: For pour-over, bloom for 30–45 seconds. For espresso, start at a 1:2 brew ratio and adjust the grind and yield for desired intensity.
Available sizes
150 g — Ideal for sampling or gifting
250 g — Great for occasional indulgence
500 g — Best for regular enjoyers
1 kg — Economical option for frequent drinkers or offices
Packaging
Resealable bags with one-way valve to preserve freshness and aroma.
Storage advice
Keep in a cool, dry place away from direct sunlight. Store unopened or long-term in an airtight container; avoid refrigeration.
Allergy & ingredient note
Flavoring added; contains natural and artificial flavor compounds. No alcohol is present after flavoring; product is non-alcoholic.
Satisfaction guarantee
If your Rum & Raisin cup doesn’t meet expectations, contact Liquid Gold Coffee for assistance.
Rum & Raisin Flavored Coffee Beans
Bring dessert to your morning with Liquid Gold Coffee’s Rum & Raisin flavored beans. Carefully blended Arabica beans are infused with smooth rum notes and natural raisin sweetness for a rich, slightly boozy aroma and a mellow, velvety finish. Ideal for drip, pour-over, French press, or espresso — perfect when you want a decadent twist on your daily cup.
Tasting profile
Aroma: Warm rum, baked raisins, and a hint of vanilla
Flavor: Sweet raisin notes up front, rounded rum warmth mid-palate, subtle cocoa and caramel undertones
Body: Medium to full
Acidity: Low to medium
Finish: Smooth, lingering, dessert-like sweetness
Roast level
Medium: Developed to preserve flavor-infused notes while maintaining balanced coffee character.
Brewing suggestions
Grind size: Adjust to brew method (coarse for French press, medium for drip/pour-over, fine for espresso).
Dose: 18–20 g per 300 ml (approx. 1:15–1:17 ratio) for drip; adjust to taste.
Water temperature: 195–205°F (90–96°C).
Extraction tips: For pour-over, bloom for 30–45 seconds. For espresso, start at a 1:2 brew ratio and adjust the grind and yield for desired intensity.
Available sizes
150 g — Ideal for sampling or gifting
250 g — Great for occasional indulgence
500 g — Best for regular enjoyers
1 kg — Economical option for frequent drinkers or offices
Packaging
Resealable bags with one-way valve to preserve freshness and aroma.
Storage advice
Keep in a cool, dry place away from direct sunlight. Store unopened or long-term in an airtight container; avoid refrigeration.
Allergy & ingredient note
Flavoring added; contains natural and artificial flavor compounds. No alcohol is present after flavoring; product is non-alcoholic.
Satisfaction guarantee
If your Rum & Raisin cup doesn’t meet expectations, contact Liquid Gold Coffee for assistance.
