Peanut Butter Flavored Dessert Coffee Beans — Liquid Gold Coffee
Product overview
Flavor profile: Rich, creamy peanut butter with warm caramel and a touch of roasted cocoa. Sweet dessert notes without cloying artificial aftertaste.
Roast level: Medium (balanced acidity with full body to carry the flavor)
Bean origin: Premium Arabica blend, carefully selected for smoothness and natural sweetness
Use: Whole bean — ideal for drip, pour-over, French press, and espresso
Available sizes
150 g — single-serve / trial bag
250 g — small bag for regular home use
500 g — value size for frequent drinkers
1 kg — best value for households or offices
Tasting notes
Aroma: Nutty peanut butter with baked brown sugar and light vanilla
First sip: Creamy peanut character with gentle caramel sweetness
Finish: Smooth cocoa and roasted coffee warmth, lingering dessert-like sweetness
Brewing recommendations
Grind: Slightly coarser than espresso for drip/pour-over; medium-coarse for French press; fine for espresso
Water temperature: 195–205°F (90–96°C)
Brew ratio: 1:15 to 1:17 (coffee to water) to highlight flavor without overpowering sweetness
Tips: For a dessert-style treat, add a splash of steamed milk or a dollop of whipped cream. A pinch of sea salt can amplify the peanut notes.
Packaging & freshness
Nitrogen-flushed, resealable bag to preserve aroma and flavor
Roast date printed on each bag
Recommended use: Best within 4–8 weeks of roast for peak freshness
Who it’s for
Dessert lovers who want a peanut butter twist to their daily cup
Home baristas seeking a flavored bean that holds up to espresso and milk-based drinks
Gift idea for nutty-sweet coffee fans
Weight options and serving estimates (approximate)
150 g — ~8–10 cups
250 g — ~14–16 cups
500 g — ~28–32 cups
1 kg — ~56–64 cups
Allergen notice
Contains peanut flavoring. Produced on equipment that may process other tree nuts..
Peanut Butter Flavored Dessert Coffee Beans — Liquid Gold Coffee
Product overview
Flavor profile: Rich, creamy peanut butter with warm caramel and a touch of roasted cocoa. Sweet dessert notes without cloying artificial aftertaste.
Roast level: Medium (balanced acidity with full body to carry the flavor)
Bean origin: Premium Arabica blend, carefully selected for smoothness and natural sweetness
Use: Whole bean — ideal for drip, pour-over, French press, and espresso
Available sizes
150 g — single-serve / trial bag
250 g — small bag for regular home use
500 g — value size for frequent drinkers
1 kg — best value for households or offices
Tasting notes
Aroma: Nutty peanut butter with baked brown sugar and light vanilla
First sip: Creamy peanut character with gentle caramel sweetness
Finish: Smooth cocoa and roasted coffee warmth, lingering dessert-like sweetness
Brewing recommendations
Grind: Slightly coarser than espresso for drip/pour-over; medium-coarse for French press; fine for espresso
Water temperature: 195–205°F (90–96°C)
Brew ratio: 1:15 to 1:17 (coffee to water) to highlight flavor without overpowering sweetness
Tips: For a dessert-style treat, add a splash of steamed milk or a dollop of whipped cream. A pinch of sea salt can amplify the peanut notes.
Packaging & freshness
Nitrogen-flushed, resealable bag to preserve aroma and flavor
Roast date printed on each bag
Recommended use: Best within 4–8 weeks of roast for peak freshness
Who it’s for
Dessert lovers who want a peanut butter twist to their daily cup
Home baristas seeking a flavored bean that holds up to espresso and milk-based drinks
Gift idea for nutty-sweet coffee fans
Weight options and serving estimates (approximate)
150 g — ~8–10 cups
250 g — ~14–16 cups
500 g — ~28–32 cups
1 kg — ~56–64 cups
Allergen notice
Contains peanut flavoring. Produced on equipment that may process other tree nuts..
