Chocolate & Pistachio
Chocolate Pistachio Flavored Coffee Beans
Rich, velvety coffee infused with roasted pistachio and dark chocolate notes. Smooth body, low acidity, and a lingering nutty-cocoa finish. Available in 150g, 250g, 500g, and 1kg.
Tasting notes:
Aroma: Warm roasted pistachio, cocoa, and a hint of caramel.
Flavor: Dark chocolate and toasted pistachio up front, creamy milk-chocolate sweetness mid-palate, subtle biscuit undertones.
Body: Medium to full-bodied.
Acidity: Low, smooth and rounded.
Finish: Lingering nutty-cocoa finish with mild sweetness.
Beans & Roast:
100% Arabica beans, carefully selected for sweetness and balance.
Medium roast to emphasize chocolate and nutty flavors while preserving aroma and cup clarity.
Light flavoring with natural and food-grade flavor essences for a well-integrated profile that doesn’t overpower the coffee.
Brewing suggestions:
Espresso: Use a slightly finer grind; yields a concentrated chocolate-pistachio shot with creamy crema—ideal for lattes and cappuccinos.
Drip / Pour-over: Medium grind to highlight nuanced flavors and clean finish.
French press: Coarser grind to extract fuller body and pronounced nutty notes.
Ratios: Start with 1:15 (coffee:water) and adjust to taste. For espresso-based milk drinks, pull a slightly stronger shot.
Storage:
Reseal after opening and store in a cool, dry place away from direct sunlight. Use within 3–4 weeks of opening for best flavor. Whole bean recommended; grind just before brewing.
Package sizes:
150g: Great for trying the flavor or gifting.
250g: Perfect for light daily drinkers or two-person households.
500g: Best value for frequent drinkers who prefer fresh beans.
1kg: Economical choice for homes or small offices that brew regularly.
Allergen note: Contains natural pistachio flavoring. While production follows strict cleaning protocols, not suitable for those with nut allergies.
Suggested pairings:
Milk-based drinks: Enhances the chocolate and nut creaminess (latte, mocha).
Desserts: Pairs well with biscotti, almond pastries, and dark chocolate.
Breakfast: Complements nutty granolas, yogurt with honey, and buttery toast.
Available now in 150g, 250g, 500g, and 1kg.
Chocolate Pistachio Flavored Coffee Beans
Rich, velvety coffee infused with roasted pistachio and dark chocolate notes. Smooth body, low acidity, and a lingering nutty-cocoa finish. Available in 150g, 250g, 500g, and 1kg.
Tasting notes:
Aroma: Warm roasted pistachio, cocoa, and a hint of caramel.
Flavor: Dark chocolate and toasted pistachio up front, creamy milk-chocolate sweetness mid-palate, subtle biscuit undertones.
Body: Medium to full-bodied.
Acidity: Low, smooth and rounded.
Finish: Lingering nutty-cocoa finish with mild sweetness.
Beans & Roast:
100% Arabica beans, carefully selected for sweetness and balance.
Medium roast to emphasize chocolate and nutty flavors while preserving aroma and cup clarity.
Light flavoring with natural and food-grade flavor essences for a well-integrated profile that doesn’t overpower the coffee.
Brewing suggestions:
Espresso: Use a slightly finer grind; yields a concentrated chocolate-pistachio shot with creamy crema—ideal for lattes and cappuccinos.
Drip / Pour-over: Medium grind to highlight nuanced flavors and clean finish.
French press: Coarser grind to extract fuller body and pronounced nutty notes.
Ratios: Start with 1:15 (coffee:water) and adjust to taste. For espresso-based milk drinks, pull a slightly stronger shot.
Storage:
Reseal after opening and store in a cool, dry place away from direct sunlight. Use within 3–4 weeks of opening for best flavor. Whole bean recommended; grind just before brewing.
Package sizes:
150g: Great for trying the flavor or gifting.
250g: Perfect for light daily drinkers or two-person households.
500g: Best value for frequent drinkers who prefer fresh beans.
1kg: Economical choice for homes or small offices that brew regularly.
Allergen note: Contains natural pistachio flavoring. While production follows strict cleaning protocols, not suitable for those with nut allergies.
Suggested pairings:
Milk-based drinks: Enhances the chocolate and nut creaminess (latte, mocha).
Desserts: Pairs well with biscotti, almond pastries, and dark chocolate.
Breakfast: Complements nutty granolas, yogurt with honey, and buttery toast.
Available now in 150g, 250g, 500g, and 1kg.