Cup of Joy — Chocolate Coconut Almond
Taste profile
Flavor: Rich dark chocolate with creamy coconut and toasted almond notes
Aroma: Warm cocoa, toasted nuts, and sweet coconut
Body: Medium
Acidity: Low to medium
Finish: Smooth, slightly sweet, nutty
Product details
Roast level: Medium-dark
Bean type: 100% Arabica, single-origin blend
Recommended grind: Whole bean (adjust grind for espresso, drip, French press)
Brewing suggestions: Espresso for concentrated chocolate notes; pour-over or drip for balanced coconut and almond highlights; French press for fuller body and intensified nuttiness
Storage: Keep sealed in a cool, dry place away from direct sunlight. Once opened, use within 2–3 weeks for best freshness.
Available sizes
150 g — Ideal for sampling or occasional drinkers
250 g — Great for small households or light daily use
500 g — Best value for regular home brewing
1 kg — Economy option for heavy drinkers or office use
Serving notes
Pair with chocolate desserts, coconut macaroons, or almond biscotti
Optional enhancements: splash of coconut milk for extra creaminess; almond milk for nut-forward profile
Cup of Joy — Chocolate Coconut Almond
Taste profile
Flavor: Rich dark chocolate with creamy coconut and toasted almond notes
Aroma: Warm cocoa, toasted nuts, and sweet coconut
Body: Medium
Acidity: Low to medium
Finish: Smooth, slightly sweet, nutty
Product details
Roast level: Medium-dark
Bean type: 100% Arabica, single-origin blend
Recommended grind: Whole bean (adjust grind for espresso, drip, French press)
Brewing suggestions: Espresso for concentrated chocolate notes; pour-over or drip for balanced coconut and almond highlights; French press for fuller body and intensified nuttiness
Storage: Keep sealed in a cool, dry place away from direct sunlight. Once opened, use within 2–3 weeks for best freshness.
Available sizes
150 g — Ideal for sampling or occasional drinkers
250 g — Great for small households or light daily use
500 g — Best value for regular home brewing
1 kg — Economy option for heavy drinkers or office use
Serving notes
Pair with chocolate desserts, coconut macaroons, or almond biscotti
Optional enhancements: splash of coconut milk for extra creaminess; almond milk for nut-forward profile
