Maple Pecan Coffee Beans
Experience a smooth, indulgent cup with our Maple Pecan coffee beans. Carefully roasted to highlight natural sweetness and nutty depth, this blend pairs rich maple notes with toasted pecan for a comforting, dessert-like aroma without overpowering bitterness. Ideal for drip, pour-over, French press, and espresso — a versatile choice for any brewing method.
Tasting notes
Aroma: Warm maple, toasted pecan, light caramel
Flavor: Sweet maple syrup upfront, roasted pecan mid-palate, subtle brown sugar finish
Body: Medium
Acidity: Low to medium
Roast: Medium
What’s included
Whole bean coffee, freshly roasted and packaged to preserve flavor
Available sizes: 150 g, 250 g, 500 g, 1 kg
Single-origin base with a carefully selected roast profile to complement the maple pecan flavor
Brewing suggestions
Drip / Filter: Use 1 heaping tablespoon (7–8 g) per 6 fl oz of water. Brew temperature 195–205°F.
French Press: Coarse grind, steep 4 minutes, plunge slowly.
Pour-Over: Medium-fine grind, pour in slow, circular motions for balanced extraction.
Espresso: Fine grind, dose to taste; yields a sweet, nutty shot that works well with milk.
Storage Keep sealed in a cool, dark place. For best flavor, consume within 2–4 weeks of roast date.
Packaging options and weights
150 g — small trial bag, great for sampling or gifting
250 g — ideal for occasional drinkers
500 g — family size for regular consumption
1 kg — best value for enthusiasts and frequent brewers
Perfect for
Morning coffee lovers seeking a sweeter, comforting profile
Those who enjoy flavored beans without artificial aftertaste
Gifting to friends and family who prefer nutty, dessert-like coffees
Allergen note Produced in a facility that processes tree nuts. If you have nut allergies, exercise caution.
Maple Pecan Coffee Beans
Experience a smooth, indulgent cup with our Maple Pecan coffee beans. Carefully roasted to highlight natural sweetness and nutty depth, this blend pairs rich maple notes with toasted pecan for a comforting, dessert-like aroma without overpowering bitterness. Ideal for drip, pour-over, French press, and espresso — a versatile choice for any brewing method.
Tasting notes
Aroma: Warm maple, toasted pecan, light caramel
Flavor: Sweet maple syrup upfront, roasted pecan mid-palate, subtle brown sugar finish
Body: Medium
Acidity: Low to medium
Roast: Medium
What’s included
Whole bean coffee, freshly roasted and packaged to preserve flavor
Available sizes: 150 g, 250 g, 500 g, 1 kg
Single-origin base with a carefully selected roast profile to complement the maple pecan flavor
Brewing suggestions
Drip / Filter: Use 1 heaping tablespoon (7–8 g) per 6 fl oz of water. Brew temperature 195–205°F.
French Press: Coarse grind, steep 4 minutes, plunge slowly.
Pour-Over: Medium-fine grind, pour in slow, circular motions for balanced extraction.
Espresso: Fine grind, dose to taste; yields a sweet, nutty shot that works well with milk.
Storage Keep sealed in a cool, dark place. For best flavor, consume within 2–4 weeks of roast date.
Packaging options and weights
150 g — small trial bag, great for sampling or gifting
250 g — ideal for occasional drinkers
500 g — family size for regular consumption
1 kg — best value for enthusiasts and frequent brewers
Perfect for
Morning coffee lovers seeking a sweeter, comforting profile
Those who enjoy flavored beans without artificial aftertaste
Gifting to friends and family who prefer nutty, dessert-like coffees
Allergen note Produced in a facility that processes tree nuts. If you have nut allergies, exercise caution.
