Chocolate Dessert Flavoured Coffee Beans
Indulge in the rich, dessert-like experience of our Chocolate Dessert flavoured coffee beans. Carefully blended to balance deep cocoa notes with smooth roasted coffee, this flavour delivers a decadent cup without overpowering bitterness—perfect for morning treats or after-dinner sips.
Tasting Profile
Aroma: Warm cocoa and subtle vanilla
Taste: Velvety med-dark chocolate, light caramel sweetness, and a rounded coffee finish
Body: Medium to full
Acidity: Low to medium, smooth and mellow
Roast Level
Medium to dark roast to preserve flavour clarity while enhancing chocolate richness.
Bean Origin
A select blend of Arabica beans chosen for balanced sweetness and a clean finish.
Brewing Suggestions
Filter/Drip: Highlights smooth chocolate notes and clarity.
French Press: Yields a fuller body and intensified cocoa.
Espresso: Produces a rich, syrupy shot with pronounced dessert character.
Serving: Try with a splash of steamed milk or a dash of cinnamon for a mocha-style treat.
Available Sizes
150 g
250 g
500 g
1 kg
Storage
Keep sealed in a cool, dry place away from sunlight. For peak freshness, use within 4–6 weeks of opening.
Packaging
Resealable bags with one-way degassing valve to preserve aroma and flavor.
Enjoy a decadent, coffee-forward dessert experience any time of day with Chocolate Dessert flavoured beans from Liquid Gold Coffee.
Chocolate Dessert Flavoured Coffee Beans
Indulge in the rich, dessert-like experience of our Chocolate Dessert flavoured coffee beans. Carefully blended to balance deep cocoa notes with smooth roasted coffee, this flavour delivers a decadent cup without overpowering bitterness—perfect for morning treats or after-dinner sips.
Tasting Profile
Aroma: Warm cocoa and subtle vanilla
Taste: Velvety med-dark chocolate, light caramel sweetness, and a rounded coffee finish
Body: Medium to full
Acidity: Low to medium, smooth and mellow
Roast Level
Medium to dark roast to preserve flavour clarity while enhancing chocolate richness.
Bean Origin
A select blend of Arabica beans chosen for balanced sweetness and a clean finish.
Brewing Suggestions
Filter/Drip: Highlights smooth chocolate notes and clarity.
French Press: Yields a fuller body and intensified cocoa.
Espresso: Produces a rich, syrupy shot with pronounced dessert character.
Serving: Try with a splash of steamed milk or a dash of cinnamon for a mocha-style treat.
Available Sizes
150 g
250 g
500 g
1 kg
Storage
Keep sealed in a cool, dry place away from sunlight. For peak freshness, use within 4–6 weeks of opening.
Packaging
Resealable bags with one-way degassing valve to preserve aroma and flavor.
Enjoy a decadent, coffee-forward dessert experience any time of day with Chocolate Dessert flavoured beans from Liquid Gold Coffee.
