Irish Creme
Irish Crème Flavored Dessert Coffee — available in 150g, 250g, 500g, and 1kg
Product summary
Flavor profile: Smooth, creamy Irish crème with notes of vanilla, caramel, and a hint of toasted almond; dessert-like sweetness without cloying aftertaste.
Roast: Medium (balanced body with pronounced aromatic sweetness).
Bean origin: Carefully sourced Arabica beans, expertly blended for consistency and flavor clarity.
Formats: Whole bean or ground to your preference (specify grind for drip, pour-over, French press, espresso).
Tasting notes
Aroma: Warm toffee and vanilla with subtle nutty backnotes.
First sip: Velvety cream and caramelized sugar.
Finish: Lingering smoothness and a mild roasted bitterness that balances the sweetness.
Serving suggestions
Brew black to highlight the aromatic Irish crème notes.
For a true dessert experience: serve as an affogato over vanilla ice cream or mix with steamed milk and a dusting of cocoa for a dessert-style latte.
Cold brew: steep 12–18 hours for a chilled, sweetly concentrated version ideal over ice.
Packaging sizes & use guidance
150g — Great for trying the flavor or gifting; makes approximately 10–12 standard 8-oz cups (depending on brew strength).
250g — Ideal for occasional drinkers or small households; makes about 20–22 cups.
500g — Best for regular drinkers; makes about 40–44 cups.
1kg — Economical for frequent drinkers, offices, or parties; makes about 80–88 cups.
Storage
Keep in a cool, dry place in an airtight container away from light and heat. Use within 2–4 weeks of opening for best flavor.
Allergen & ingredient note
Flavored with natural and/or artificial coffee flavorings. Does not contain dairy but may contain trace allergens depending on flavoring sources. Contact customer service for detailed allergen information.
Roast date & freshness
We roast to order when possible. Check the roast date on the bag for peak freshness.
Ordering options
Whole bean (recommended for freshest flavor) or ground to order: espresso, fine, medium, or coarse.
Irish Crème Flavored Dessert Coffee — available in 150g, 250g, 500g, and 1kg
Product summary
Flavor profile: Smooth, creamy Irish crème with notes of vanilla, caramel, and a hint of toasted almond; dessert-like sweetness without cloying aftertaste.
Roast: Medium (balanced body with pronounced aromatic sweetness).
Bean origin: Carefully sourced Arabica beans, expertly blended for consistency and flavor clarity.
Formats: Whole bean or ground to your preference (specify grind for drip, pour-over, French press, espresso).
Tasting notes
Aroma: Warm toffee and vanilla with subtle nutty backnotes.
First sip: Velvety cream and caramelized sugar.
Finish: Lingering smoothness and a mild roasted bitterness that balances the sweetness.
Serving suggestions
Brew black to highlight the aromatic Irish crème notes.
For a true dessert experience: serve as an affogato over vanilla ice cream or mix with steamed milk and a dusting of cocoa for a dessert-style latte.
Cold brew: steep 12–18 hours for a chilled, sweetly concentrated version ideal over ice.
Packaging sizes & use guidance
150g — Great for trying the flavor or gifting; makes approximately 10–12 standard 8-oz cups (depending on brew strength).
250g — Ideal for occasional drinkers or small households; makes about 20–22 cups.
500g — Best for regular drinkers; makes about 40–44 cups.
1kg — Economical for frequent drinkers, offices, or parties; makes about 80–88 cups.
Storage
Keep in a cool, dry place in an airtight container away from light and heat. Use within 2–4 weeks of opening for best flavor.
Allergen & ingredient note
Flavored with natural and/or artificial coffee flavorings. Does not contain dairy but may contain trace allergens depending on flavoring sources. Contact customer service for detailed allergen information.
Roast date & freshness
We roast to order when possible. Check the roast date on the bag for peak freshness.
Ordering options
Whole bean (recommended for freshest flavor) or ground to order: espresso, fine, medium, or coarse.