Caramel Brûlée Coffee Beans
Experience the rich, indulgent flavor of Liquid Gold Coffee’s Caramel Brûlée coffee beans. Carefully roasted to enhance natural sweetness, these medium-dark beans deliver a smooth, velvety cup with a decadent caramel crème brûlée profile.
Tasting Notes
Caramelized sugar and burnt sugar top notes
Creamy vanilla custard midtones
Subtle brown butter and toasted almond finish
Low acidity, medium body, lingering sweet aftertaste
Roast Profile
Roast level: Medium-Dark (Full flavor with balanced sweetness)
Origin: Specialty Arabica blend selected for sweetness and body
Recommended grind: Fine for espresso; medium for drip; coarse for French press
Brewing Suggestions
Espresso: 18–20 grams, 25–30 second extraction for a syrupy shot with caramel crema
Drip/Pour-over: 1:16 coffee-to-water ratio; use water at 195–205°F for clean sweetness
French Press: 1:12 ratio, 4-minute steep for a richer, custardy cup
Milk drinks: Steamed milk enhances the bruléed caramel and vanilla notes
Pairing Ideas
Buttery croissants or cinnamon rolls
Vanilla panna cotta or crème brûlée for dessert matching
Salted caramel sweets to accentuate the sugar-crisp finish
Storage & Freshness
Store in an airtight container away from light and heat
Best enjoyed within 4 weeks of roast for optimal aroma and flavor
Whole beans retain freshness longer; grind just before brewing
Caramel Brûlée Coffee Beans
Experience the rich, indulgent flavor of Liquid Gold Coffee’s Caramel Brûlée coffee beans. Carefully roasted to enhance natural sweetness, these medium-dark beans deliver a smooth, velvety cup with a decadent caramel crème brûlée profile.
Tasting Notes
Caramelized sugar and burnt sugar top notes
Creamy vanilla custard midtones
Subtle brown butter and toasted almond finish
Low acidity, medium body, lingering sweet aftertaste
Roast Profile
Roast level: Medium-Dark (Full flavor with balanced sweetness)
Origin: Specialty Arabica blend selected for sweetness and body
Recommended grind: Fine for espresso; medium for drip; coarse for French press
Brewing Suggestions
Espresso: 18–20 grams, 25–30 second extraction for a syrupy shot with caramel crema
Drip/Pour-over: 1:16 coffee-to-water ratio; use water at 195–205°F for clean sweetness
French Press: 1:12 ratio, 4-minute steep for a richer, custardy cup
Milk drinks: Steamed milk enhances the bruléed caramel and vanilla notes
Pairing Ideas
Buttery croissants or cinnamon rolls
Vanilla panna cotta or crème brûlée for dessert matching
Salted caramel sweets to accentuate the sugar-crisp finish
Storage & Freshness
Store in an airtight container away from light and heat
Best enjoyed within 4 weeks of roast for optimal aroma and flavor
Whole beans retain freshness longer; grind just before brewing
